Stoner Recipes: Vegan Sammich

I'm not even the type to call a sammich a sammich. I'm just high right now.

Ingredients

Onion
Sweet pepper
Salt
Pepper
Garlic powder (or fresh garlic)
Olive oil
Lettuce
Cherry tomatos
Zucchini
Ranch dressing
Avocado
Bread

Instructions

Chop onion and sweet pepper. Saute in olive oil, adding: salt, pepper, and garlic powder.

Chop lettuce, zucchini, tomatoes, and do what must be done to the avocado so it may be spread on the sammich.

Toast the bread.

When you take the onions and sweet peppers off the heat add tomatoes, and stir.

Spread avocado on one slice of bread (you temporarily have avocado toast!), add zucchini. Add the sauteed stuff. Spread a bit of ranch dressing on the other piece of bread, and add. Suddenly, a sammich occurs.

Inspiration

I just wanted avocado toast. Honestly. Then I was getting a serving of avocado out of the freezer (I didn't know this was a thing until it appeared in the fridge a couple weeks ago) and I saw sandwiches on the box that I guess reminded me of the Vegan Grinder at a certain coffee shop. So I promptly attempted to recreate it with the ingredients at hand, and likely also with my own twist.

Also, because the bread and ranch dressing I used wasn't vegan this wasn't literally a vegan sandwich. However, I'm still calling the recipe that, because you just have to buy vegan ingredients and it suddenly is vegan.